An exceptionally rich & delicious cross between bread & cake. This authentic French recipe loaf will add a touch of class to any menu
Key: Contains May Contain
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Cereal
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Gluten
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Milk
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Eggs
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Peanuts
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Nuts
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Crustaceans
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Mustard
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Fish
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Lupin
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Sesame
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Celery
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Soya
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Molluscs
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Sulphur Dioxide
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Concentrated Butter (from MILK), Sugar white, Free range EGG powder (hen EGG 99%, anti caking agent E341:1%), Frozen yeast (bakers yeast, rehydrating agent E491), Salt (Salt, anti-caking agent E535), Dried skimmed MILK, Dough Conditioner (WHEAT flour, flour treatment agent E300).
Key: Suitable for
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Vegetarian
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Vegan
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Kosher
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Halal
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Coeliac