A rustic individual ciabatta roll with a natural hand finished appearance, made with extra virgin olive oil that give excellent eating qualities, makes a great bruschetta
Key: Contains May Contain
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Cereal
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Gluten
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Milk
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Eggs
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Peanuts
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Nuts
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Crustaceans
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Mustard
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Fish
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Lupin
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Sesame
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Celery
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Soya
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Molluscs
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Sulphur Dioxide
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Light RYE flour (RYE and WHEAT gluten), Salt (Salt, anti-caking agent E535), GLUTEN, Extra Virgin Rapeseed Oil, Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour) , Dough Conditioner (WHEAT flour, flour treatment agent E300).
Key: Suitable for
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Vegetarian
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Vegan
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Kosher
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Halal
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Coeliac