South Downs Butter Salted 12x200g (Frozen)

This butter is made in the traditional way using top quality cream. Most butter on the market today is produced by a continuous butter maker, which basically forces the cream into butter within a matter of minutes. This procedure enables butter to be made quickly but tends to be devoid of taste. With our butter, however, the cream is aged for three days before it is churned using traditional methods. Once churned, it is washed with ice cold water, after which it is rolled to remove any moisture. It is then extruded into rolls and hand packed into traditional paper wraps.

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