Plump, naturally ripened, black olives in a simple herbes de Provence dressing.
Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed on the finish. The classic herb mix enhances the flavours, without overpowering.
Perfect with pizza or pasta – or makes outstanding tapenade.
Key: Contains May Contain
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Cereal
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Gluten
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Milk
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Eggs
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Peanuts
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Nuts
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Crustaceans
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Mustard
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Fish
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Lupin
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Sesame
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Celery
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Soya
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Molluscs
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Sulphur Dioxide
Pitted Black Olives (98%), Salt, Sunflower Oil, Herbs de Provence
Key: Suitable for
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Vegetarian
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Vegan
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Kosher
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Halal
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Coeliac