The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!
Key: Contains May Contain
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Cereal
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Gluten
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Milk
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Eggs
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Peanuts
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Nuts
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Crustaceans
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Mustard
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Fish
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Lupin
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Sesame
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Celery
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Soya
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Molluscs
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Sulphur Dioxide
For allergens see ingredients in bold. Produced in a factory that uses nuts and milk.
Olive mix (53.3%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid.; antioxidant: ascorbic acid.), pitted naturally black olives (olives, salt, vinegar, acidity regulators: lactic acid, acetic acid.)], vegetables in variable proportions (34.6%) [red peppers (red peppers, salt, acidity regulator: acetic acid, SULPHITES.), cornichons (gherkins, water, vinegar, salt, onions, yellow MUSTARD seeds, black pepper, coriander seeds, tarragon flavour, acidity regulator: acetic acid, preservative: sodium metabiSULPHITE.), garlic cloves (garlic, vinegar, salt, acidity regulators: citric acid, acetic acid.)], rapeseed oil, herbes de Provence, parsley.
Key: Suitable for
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Vegetarian
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Vegan
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Kosher
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Halal
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Coeliac