Chocolate Passion Petits Fours 1x48

a. 12 Crunchy chocolate and caramel financiers: cocoa financier, dark chocolate round, chocolate and salted butter caramel ganache. b. 12 Gianduja praline slices: hazelnut financier, crunchy praline, gianduja cream, nuts. c. 12 Triple chocolate slices: cocoa Joconde sponge, crunchy chocolate, milk chocolate cream, white chocolate icing. d. 12 Viennese coffee chocolates: cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder. Thaw and Serve 2 h at +4°C

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