Tandoori Paste Patak's 1kg

A Tandoori paste made with tamarind, ginger, coriander and a mild blend of spices.

Use straight from the jar as desired or according to the recipe suggestion. It is important that this product is not consumed uncooked.

Yield 61 portions per jar

Storage - Store in a cool, dry place away from direct sunlight. Once opened use within 6 months or before Best Before End date. - Suitable for freezing

Benefits

  • Bain Marie stable

Allergen Information

Made in a factory that uses nuts and peanuts

Allergen

•Mustard and its derivatives

Additives

•No MSG added •No artificial colours •No artificial flavourings

Dietetary Information

•Meets DH 2012 salt targets •Gluten Free •Suitable for a lactose free diet •Suitable for Vegans •Lactose Free •Suitable for Vegetarians

Ingredients

Water, ginger puree (20%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acids (acetic acid, lactic acid), garlic powder (3%), paprika extract, spices (contain MUSTARD). Made in a factory that uses nuts and peanuts.

Key: Contains May Contain

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard
  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • Sulphur Dioxide

Gluten Free NB: Lactose free claim has not been validated so claim can't be made

Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.

Key: Suitable for

  • Vegetarian
  • Vegan
  • Kosher
  • Halal
  • Coeliac

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